Lindley Park Annual Chili Cook-off
When: Saturday Nov. 2nd 4-6pm
Where: In the park, at Springwood & Lindell
*rain date Sunday, Nov. 3rd
FOR THE COOKS
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TYPES OF CHILI
Traditional: In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.
Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils. Or...whatever.
Vegetarian: No meat. Other than that, the sky’s the limit!
Spicy: Speaks for itself, and loudly!
REGISTRATION DEADLINE: Wednesday, October 30th
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PLEASE READ/PRINT: Information for Participants
FOR THE ALL-IMPORTANT TASTE TESTERS
We'd love for you to bring cornbread, a side or dessert to share . LPNA will provide condiments such as shredded cheese, sour cream, and hot sauce.
BYOB—Beverages will not be provided.
THINK GREEN: Bring Your Own Bowl and Spoon!
Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!